kristinao5829 kristinao5829

21-02-2024
Biology

contestada

Lemon flavored egg foams are sometimes prepared as garnishes for food dishes or as floats on top of mixed drinks. You are trying to prepare a lemon foam, but once the foam forms it destabilizes very quickly. What would you add to your recipe to help the foam hold up longer and thus be more stabilized?
A. Vegetable oil
B. Butter
C. Egg yolk
D. Sugar

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