rihana96
rihana96 rihana96
  • 19-07-2020
  • Chemistry
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paraelyn
paraelyn paraelyn
  • 19-07-2020

Answer:

Oxygen present in food items makes then rancid due to the presence of oils and fats. If the food is flushed with nitrogen, it prevents it from being oxidised (the nitrogen acts as an antioxidant).

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