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Laurie and Abby decide to make guacamole dip with chips to bring to a party. Laurie used a type of avocado called a Hass Avocado and Abby used a type of avocado called a Fuerte Avocado. Laurie and Abby both made their guacamole dip the same way except for one thing...Abby put lemon juice in hers to give it a 'tang.' When the girls uncovered their dip at the celebration, Laurie's had turned a brownish green but Abby's was still bright green. The girls wondered if adding the lemon juice to Abby's guacamole dip had helped it stay a nice bright green.

Hypothesis:

What is another variable that Laurie and Abby could test in this situation in a 2nd experiment?

Respuesta :

Answer:

Lemon juice has 'chemicals' in it that make it citrus, and those same 'chemicals' preserve the guacamole. same thing as the 'life hack' where you rum lemon on cut apple slices and it makes them not brown.

hope this helps. :)

Explanation:

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