mads48
mads48 mads48
  • 18-10-2016
  • Biology
contestada

if a protein is heated to a high temperature, what do you predict would be the most likely effect on the protein

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Slenderchick
Slenderchick Slenderchick
  • 18-10-2016
This causes a disruption in hydrogen bonding. It also causes denaturation and coagulation to the proteins. Hope this helps!
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