rudypryor0510 rudypryor0510

17-03-2021
Arts

contestada

a
Question 34 (1 point)
When a restaurant or foodservice operation has made too much food it is called
par stock.
b stock-outs.
overproduction.
leaders.

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maniquwa99 maniquwa99

17-03-2021

The answer is Overproduction

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