bbgirl6029 bbgirl6029

17-08-2021
Physics

contestada

Why is the level of glycerin initially decreases when heated ?

Respuesta :

nytypewavyy nytypewavyy

17-08-2021

Because glucerin is hotter so it decreases faster

Answer Link

Otras preguntas

WHOEVER ANSWER IS FIRST AND CORRET WILL GET BRAINLIST

Should it be bias or biased

A chef makes a particular dish the same way every day. He always chops carrots just before he chops the onions. Initially, the onions make his eyes tear up, and

Which of the following relates to the concept of "flowing from"? centrifuge effluent influent subsequent

In Congressional elections money is often credited with buying votes and that is not always the case. Which scenario MOST accurately depicts when spending the m

In New York City, a basketball league was devised to create friendship between groups of young black boys and young Jewish boys. Because these kids all had to w

A 150.0 g sample of a metal at 75.0 o C is added to 150.0 g of H2O at 15.0 o C. The temperature of the water rises to 18.3 o C. Calculate the specific heat capa

Which of the following is the most accurate description of a value network? A) a system of partnerships and alliances that a firm creates to source, augment, an

Write code to complete doublePennies()'s base case. Sample output for below program with inputs 1 and 10: Number of pennies after 10 days: 1024 Note: If the sub

When Charlene visits her doctor, she is told that one way to slow the aging process is by the consumption of antioxidants. As a knowledgeable individual, Charle