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19-10-2021
Chemistry

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which taste sensation is produced by amino acids such as aspartic acid and glutamic acid?

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natcavi2023 natcavi2023

19-10-2021

Answer:

Savory. Savory taste is caused by amino acids. It's commonly brought on by aspartic acid or glutamic acid. Occasionally, savory is also called “umami” or “meaty.”

Explanation:

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