bryanbell1172009 bryanbell1172009

18-04-2022
Biology

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Clams and oysters have shells that are made of calcium carbonate. How does an increase in the acidification of the ocean affect clams and oysters? Use details to support your ideas.

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finnismysunshine finnismysunshine

18-04-2022

Answer: Shells become thinner, growth slows down and death rates rise.

Explanation: Sorry if this didnt help.

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