Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
What is gelatin?
Gelatin is a proteoglycan which is made from boiling tendons.
Gelatin is used as a thickening agent.
Therefore Ice cream that contains gelatin will have a thicker consistency than on that does not contain gelatin.
In conclusion, gelatin is used to thicken foods.
Learn more about gelatin at: https://brainly.com/question/6205952
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