AngelOfLove
AngelOfLove AngelOfLove
  • 21-02-2017
  • Health
contestada

How does cooking affects the carotenoids in vegetables?

Respuesta :

aleellis aleellis
  • 21-02-2017
Carotenoids were most degraded by frying and most enriched by a stewing technique.
Answer Link

Otras preguntas

How was sarajevo unique in bosnia?
What is not the purpose of peer review in science? to validate conclusions to conduct secret research to check the accuracy of data to obtain fe
The area of a square garden is 1/81 km square how long is each side
how did the atomic bombings of Hiroshima and Nagasaki illustrate the idea that world war 2 was a "total war"
Select all that apply. What are the things that set Homo sapiens apart from our ancestors? The ability to think abstractly. The ability to plan ahead. The ab
Model and solve 4÷2/3=
A static stretch is... A. safe, because it requires a partner or machine for assistance B. safe, because it stretches the muscle and joint without causing pain
(-2,6), (-1,3), (0,2), (1,3), (2,6) is it A. it is a function. B. it is not a functionn
how can you use rates to determine whether a situation is a proportional relationship
Complete the sentence. In the spiritual "Go Down, Moses," Moses is a coded reference to __________. A.) a master who has decided to free his slaves B.)